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Yogurt bread with oat flakes

updated

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Ingredients for 4 servings:

  • 450 g flour (type 405)
  • 150 g oat flakes
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 20 g sugar
  • 400 g natural yogurt
  • 1 egg(s) (size M)
  • possibly grease for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

juicy and quick to prepare

Mix all ingredients. Pour into a greased or parchment-lined baking pan. Bake at 180-200°C (top/bottom heat) for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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