in Recipes

yogurt cake

updated

Spread the love

Ingredients for 1 servings:

  • 180 g margarine
  • 2 eggs
  • 1 ½ cup(s) sugar
  • 1 tsp cinnamon
  • 1 tsp. clove powder
  • 2 tsp cocoa powder
  • 1 tsp baking soda
  • 150 g natural yogurt
  • 2 ½ cups flour
  • 1 bottle of rum flavoring

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the margarine with eggs and sugar until fluffy. Stir in the spices, cocoa, baking soda, and yogurt. Add the flour and rum flavoring and mix until smooth. Pour the batter into a greased loaf pan and bake at 180°C for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

herb butter

Vegetarian meatballs