in Recipes

yogurt cake

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Ingredients for 1 servings:

  • 1 pot of yogurt, approx. 125 – 150 g content
  • 3 cups flour
  • 2 cups sugar
  • 1 cup of oil
  • 4 eggs
  • 1 pinch of salt
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First: Use the empty yogurt cup as a measuring unit. Beat the eggs and sugar until frothy. Then add all the remaining ingredients and mix well. Pour the batter into a greased loaf pan. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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