Yogurt cake with white chocolate

Ingredients for 1 servings:

• 125 g butter
• 100 g sugar, fine
• 2 eggs, lightly beaten
• Vanilla flavor, a few drops
• 100 g chocolate, white
• 125 g natural yogurt, or vanilla
• 200 g flour
• ½ pack of baking powder
• 125 g double cream cheese
• 60 g white chocolate, melted
• 2 tbsp natural yogurt
• White chocolate for decoration

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 180°C. Grease a deep, round cake tin (20 cm in diameter) with melted butter or line the base with baking paper. In a bowl, cream together the sugar and butter with a mixer until light and fluffy. Gradually add the eggs and continue beating. Add the vanilla extract and mix everything together. Melt the chocolate in a bowl over a bain-marie, stirring constantly. Add the chocolate and yogurt (natural yogurt makes the cake less sweet, vanilla yogurt makes it sweeter) to the butter mixture, then mix with the flour and baking powder until smooth. Pour the batter into the baking tin and bake for about 40 minutes, until a skewer inserted into the center comes out clean. Let the cake cool slightly. For the chocolate coating, beat the cream cheese in a small bowl with a mixer until light and creamy. Melt the chocolate over a bain-marie and add it to the cream cheese along with the yogurt. Stir for 5 minutes until the mixture is soft and fluffy. Spread the coating over the cake with a knife and decorate with white chocolate shavings. Makes 12-18 pieces, depending on how small you cut the pieces.