in Drink Recipes

Yogurt cappuccino

updated

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Ingredients for 4 servings:

  • 250 ml natural yogurt
  • 750 ml coffee, boiled, cold
  • 2 tsp liquid sweetener
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the first three ingredients in a blender and blend well. Then fill cocktail glasses with ice cubes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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