in Dessert Recipes

Yogurt casserole with wild berries

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 200 g rice
  • 60 g margarine
  • 60 g sugar
  • 4 egg yolks
  • 4 egg whites, beaten stiffly
  • 500 g yogurt, firm
  • 200 g berries, mixed (wild berries), frozen
  • n. B. Butter flakes

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Combine the milk and rice in a saucepan. Boil for about 15 minutes. Then let stand on the turned-off stovetop for 20 minutes. Whisk the margarine, sugar, and egg yolks together in a bowl with a hand mixer until fluffy. Fold in the yogurt. Fold the cooked rice pudding, wild berries, and beaten egg whites into the yogurt mixture. Transfer the mixture to a baking dish and top with butter flakes. Bake at 200°C for about 40 to 45 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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