in Dessert Recipes

Quinoa pudding

updated

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Ingredients for 1 servings:

  • 50 g quinoa
  • 100 ml coconut milk
  • 100 ml water
  • 1 tbsp maple syrup
  • ½ tsp cinnamon powder
  • some vanilla pod(s), the pulp of it
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

lactose-free, glutamate-free, vegan, egg-free

Rinse the quinoa thoroughly with hot water and drain briefly. Then place it in a saucepan and add the remaining ingredients, stirring well. Simmer for about 15-20 minutes, then let it stand for another 5 minutes. Chilling the pudding will firm up a bit, but it’s still delicious warm. If you like, you can garnish it with cinnamon and some coconut flakes. Tip: Regular milk can be used instead of coconut milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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