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Yogurt cookies

updated

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Ingredients for 1 servings:

  • 120 g yogurt
  • 80 g sugar
  • 1 tsp salt
  • 80 g butter, melted
  • 12 drops vanilla extract
  • 1 tsp baking powder
  • 160 g flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Add the sugar and salt to the yogurt until dissolved. Add the melted butter and vanilla extract and mix. Add the baking powder and flour and mix everything together. Using 2 teaspoons, shape the dough into long balls, then place them on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 160°C (top/bottom heat) for about 30 minutes. Tip: To eat, dip the cookies in yogurt or milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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