in Dessert Recipes

Yogurt – Cream – Dessert

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Ingredients for 4 servings:

  • 200 ml whipped cream
  • 500 ml natural yogurt, low-fat
  • 100 g almond(s), chopped
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 2 tbsp lemon juice
  • 300 g strawberries, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

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Roast the almonds in a dry pan and then let them cool. Season the yogurt with sugar, vanilla sugar, and lemon juice. Mix in the cooled almonds. Whip the cream until stiff peaks form and slowly fold into the yogurt. Then pour into a large bowl or portion into dessert bowls. Wash and dry the strawberries, cut them into small pieces, and arrange them on top of the yogurt mixture. Also delicious with blueberries or raspberries instead of strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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