in Dessert Recipes

Strawberries – Mascarpone Cream

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Ingredients for 4 servings:

  • 300 g strawberries
  • little sugar
  • 1 egg(s), fresh
  • 2 tbsp sugar
  • 100 g mascarpone
  • 170 ml natural yogurt
  • 1 dl cream, whipped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and slice the strawberries, and place them in a bowl. Sprinkle a little sugar over them. Beat the egg and sugar until frothy. Add the mascarpone, yogurt, and cream to the foam mixture and mix until creamy. Spread the mascarpone cream over the strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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