in Recipes

Yogurt dip with herbs and mustard

updated

Spread the love

Ingredients for 4 servings:

  • 250 g Greek yogurt (cream yogurt)
  • ½ tsp salt
  • 1 pack of herbs (8-herb mixture, frozen) or fresh
  • 1 tsp mustard
  • 2 tsp lemon juice
  • some lemon(s), the zest

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

goes well as a sauce with grilled vegetables and poultry

Let the yogurt drain overnight in the refrigerator in a sieve lined with a tea towel or cheesecloth. This will give the yogurt a firm yet creamy consistency. Stir the fresh, finely chopped or frozen herbs, mustard, lemon juice, and a little lemon zest into the yogurt and season with salt. It’s perfect as a dip for vegetable sticks or as a sauce for grilled vegetables or poultry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt dip with herbs and mustard

Yogurt dip with chili and garlic