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Yogurt dip with vegetable sticks

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Ingredients for 1 servings:

  • 300 g yogurt, 3.5% fat
  • 1 clove(s) garlic
  • 1 bunch of chives
  • 1 bunch of parsley
  • 1 tsp, heaped sugar, optionally a little more
  • lemon juice
  • salt and pepper
  • n. B. vegetables, e.g. carrots, bell pepper(s), kohlrabi etc.

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Finely chop the herbs and stir into the yogurt. Squeeze in the garlic clove. Season the dip with lemon juice, sugar, salt, and pepper. It’s best to prepare the dip the day before so it can infuse nicely! Wash the vegetables, peel if necessary, cut into sticks, and serve with the dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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