Chocolate cake with sour cream

Ingredients for 1 servings:

• 250 g butter, soft
• 4 eggs
• 300 g sugar
• 100 g flour
• 200 g ground almonds
• 80 g cocoa powder
• 1 tsp baking soda, alternatively baking powder
• 1 cup sour cream
• 150 ml milk
• 1 tbsp cocoa powder
• 1 tsp sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

super juicy

Cream the softened butter with the eggs and sugar, then add the sour cream. Combine the baking soda or baking powder with the flour and add it to the wet ingredients along with the ground almonds and cocoa powder. Stir to form a smooth dough. Pour the dough into a greased springform pan, smooth it out, and bake at 175 degrees Celsius for about 40 minutes. Meanwhile, mix the cold milk with the cocoa powder and sugar. Using a thick knitting needle or a skewer, pierce holes in the cake to help the liquid penetrate the cake. Pour the cocoa powder over the cake while it’s still hot. If you like, you can cover the cooled cake with chocolate glaze.