in Recipes

yogurt dressing

Spread the love

Ingredients for 1 servings:

  • 1 tsp salt
  • 2 tsp sugar
  • 1 ½ tsp mustard, medium hot
  • 120 ml yogurt
  • 40 ml champagne vinegar
  • 40 ml corn germ oil

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Mix everything well – done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stifado with feta

Rice salad with shrimp