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yogurt dressing

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Ingredients for 4 servings:

  • 300 ml natural yogurt
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • Salt
  • pepper
  • 1 bunch of chives
  • ½ bunch parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together. Finely chop the herbs and add to the sauce. Season with salt and pepper. Chill in the refrigerator and pour over the desired salad before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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