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Lemon cake with fruit buttermilk

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Ingredients for 1 servings:

  • 3 eggs
  • 225 g sugar
  • 375 ml buttermilk, with lemon flavor
  • 1 pinch of salt
  • 400 g flour
  • 1 packet of baking powder
  • 2 lemons
  • 2 tbsp powdered sugar
  • 2 packs of cake icing (lemon)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Whisk together eggs, sugar, buttermilk, and salt until creamy. Combine flour and baking powder and stir in. Spread batter onto a well-greased baking sheet (approx. 35×40 cm). Bake in a preheated oven at 150°C (convection oven) for approximately 25 minutes. Squeeze lemons. Measure 100 ml of juice and mix with 2 tablespoons of powdered sugar. Pierce the hot cake several times and drizzle with the juice. Then let it cool. Cover the cake with lemon glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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