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Yogurt dressing with mustard

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Ingredients for 1 servings:

  • 150 g yogurt, 1.5% fat
  • 50 g crème fraîche
  • 30 g mustard, e.g. cranberry mustard
  • 1 tsp honey
  • 1 tbsp Balsamic vinegar, white
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for egg salad, shrimp salad etc.

Mix the yogurt and crème fraîche, add the mustard, honey, and balsamic vinegar, and season with salt and pepper. This can be easily varied by adding finely chopped herbs or crushed garlic, for example. It goes well with egg salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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