in Dessert Recipes

Yogurt ice cream with caramel

updated

Spread the love

Ingredients for 4 servings:

  • 200 g cream
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 300 g natural yogurt
  • 90 g sugar
  • 1 tbsp honey
  • 2 ½ tbsp lemon juice
  • 4 ½ tbsp water
  • 500 g strawberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious with strawberries

Whip the cream with sugar and vanilla sugar until stiff. Stir in the yogurt and freeze in an ice cream maker (a small battery-operated version is sufficient). Caramelize the sugar until light brown, add 1 tablespoon of honey, deglaze with lemon juice and water, and simmer. It should still be slightly runny. Pour the caramel syrup over the strawberries and serve with the ice cream. The ice cream will still be very soft when it comes out of the maker and needs to be frozen. Thaw in the refrigerator for about an hour before serving; then it will be easier to shape into balls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brownies

Rosemary balsamic pork fillet