John Myers
Ingredients for 6 servings:
- 150 g sugar
- 75 g cocoa powder
- 1 pinch of salt
- 2 eggs
- 125 g plum jam
- 1 packet of vanilla sugar
- 100 g chocolate, chopped
- 50 g flour
- 50 g butter
- ½ tsp baking powder
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
with plum jam
Melt the butter and let it cool briefly. Mix the flour with the baking powder and cocoa powder and set aside. Separate the eggs and beat the egg whites with a pinch of salt until frothy. Beat the sugar and vanilla sugar with the egg yolks until fluffy and the sugar has dissolved. Carefully and slowly add the melted butter. Alternately add the plum jam and the flour mixture and beat on the lowest speed. Finally, fold in the chopped chocolate and egg whites! Pour the mixture into a well-greased pan (20x20cm) and bake at 175°C (top and bottom heat) for approx. 20-25 minutes. If desired, you can add cinnamon and glaze the brownies!
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