in Recipes

Yogurt-mint dressing

updated

Spread the love

Ingredients for 2 servings:

  • 15 g mint, fresh
  • 15 g parsley, flat
  • 10 g chives, cut into rolls
  • 200 g natural yogurt
  • ½ lemon(s), untreated, zest and juice
  • Salt and pepper from the mill
  • Cayenne pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with green leaf salads

Puree the mint and parsley with the yogurt in a blender or with an immersion blender until smooth. Add the spices and blend again. Stir in the lemon juice and zest, and finally, add the chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's Walnut and Parsley Pesto

Fried, sweet curd dumplings