in Dessert Recipes

Fried, sweet curd dumplings

updated

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Ingredients for 3 servings:

  • 250 g flour, non-stick
  • 250 g quark
  • 200 g sour cream
  • 3 eggs
  • 1 packet of baking powder
  • Powdered sugar for rolling
  • 1 packet of vanilla sugar for rolling
  • e.g. fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply sweet

Mix all ingredients (except powdered sugar and vanilla sugar) into a firm dough. Form the mixture into dumplings and fry in the deep fryer (on the French fry setting). Drain and cool on a wire rack. Then roll in a mixture of powdered sugar and vanilla sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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