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Yogurt muesli with apple and cinnamon

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Ingredients for 1 servings:

  • 1 large apple
  • 4 tbsp, heaped natural yogurt or vegan yogurt
  • 2 tbsp, heaped sugar
  • 2 pinches of cinnamon
  • 1 handful of muesli
  • 1 tbsp water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

also vegan possible

Peel the apple and core it. Cut the apple into small cubes. Place the cubes in a small saucepan with 1 tablespoon of water, the sugar, and cinnamon, and simmer for 2 minutes, until the apples have softened. Finally, combine the yogurt, muesli, and the apple-sugar mixture in a bowl and mix well. Tastes best while still slightly warm. Variations: You can also add chopped nuts, cranberries, or raisins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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