Yogurt-tangerine chicken with peanuts

Ingredients for 3 servings:

• 400 g chicken breast fillet(s)
• salt and pepper
• 2 tbsp vegetable oil
• 1 small can/mandarin orange(s)
• 200 g yogurt
• 4 tbsp sambal oelek
• 150 g peanuts
• 200 ml orange juice
• 1 cup rice
• 2 cups water
• 1 tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Wash the chicken breast fillets, pat dry, and cut into bite-sized pieces. Season the fillets with salt and pepper and fry on ONE SIDE ONLY in the vegetable oil until the top turns white. Remove the fillets and set aside. Cook the rice with twice the amount of water and a teaspoon of salt. Chop the peanuts and fry them briefly in the remaining fat with sambal oelek. Deglaze everything with the juice of the tangerines and the orange juice until a creamy sauce forms. Add the fillets and simmer for about five minutes. When the rice is ready, add the tangerines and yogurt to the sauce and the meat. Important: Do not let the dish boil again!