in Dessert Recipes

Yogurt-vanilla-cream ice cream

updated

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Ingredients for 6 servings:

  • 375 g cream yogurt, 10% fat
  • 200 g cream
  • 90 g sugar, fine
  • 10 g Bourbon vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the ice cream machine

Whip the cream with the sugar and vanilla sugar until almost stiff peaks form. Stir in the yogurt and mix thoroughly with the cream. Pour the mixture into the ice cream maker and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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