in Dessert Recipes

Yogurt with grapes and dates

updated

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Ingredients for 2 servings:

  • 400 g yogurt, Greek
  • 1 pinch of saffron
  • 2 tbsp honey
  • 200 g grapes, red, halved, pitted
  • 100 g date(s), pitted, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the yogurt with the saffron; stir in the grape and date pieces, divide into bowls, and drizzle with runny honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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