in Dessert Recipes, Middle East, Turkey

Yogurt with pomegranate and honey

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Ingredients for 1 servings:

  • 150 g Turkish yogurt (10%)
  • ¼ pomegranate
  • 1 tsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity-fresh leftovers

Remove the seeds from the pomegranate. Mix the yogurt with honey and pomegranate seeds in a small bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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