Micha's hot parts

Ingredients for 8 servings:

• 1 pack of pizza dough, 550 g, rectangular
• 1 tube(s) Tomato paste
• 200 g cheese, grated
• 4 garlic cloves
• 1 jar Pepper, red, with cream cheese filling (Mini-Teufli), 275 g
• Pizza seasoning
• Spice mix, e.g. salt with herbs and chili
• Cayenne pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Mini snacks

Drain the Teufli in a sieve. Roll out the pizza dough on a baking sheet and cut it lengthwise and crosswise with a knife or pizza cutter to create squares approximately 5 x 5 cm in size. Spread a little tomato paste on each square, making sure it doesn’t run over the cut edges. Sprinkle a little of the grated cheese on each one. Cut the drained Teufli into approximately 5 mm thick slices. Make sure there is still some cream cheese in each slice, as the peppers are difficult to slice. Now place a Teufli slice on each square. Broken pieces will also work if slicing isn’t easy. Peel the garlic cloves and cut them into small cubes – do not press them – and scatter them on the dough. I use a small garlic chopper. Now sprinkle everything with the salt mixture and pizza seasoning and distribute the remaining cheese in portions on each square, not all over the surface. Finally, season generously with cayenne pepper, and don’t be stingy. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 to 20 minutes until crispy, so the edges of the squares are nicely browned, not light like a pizza. After baking, remove them from the baking sheet using the baking paper and let them cool completely. The pieces can then be torn off in portions. An ideal snack for sharing with friends. We enjoyed these pieces outside in the snow, by an open fire, and with a Jagertee—you wouldn’t believe how well a sweet Jagertee pairs with them!