Young braised cabbage with minced meat

Ingredients for 4 servings:

• 2 onions
• 1 clove(s) garlic
• 1 white cabbage (braised cabbage), young, approx. 1.2 kg
• 2 tbsp oil
• 500 g minced meat, mixed
• 3 tbsp tomato paste
• 1 pinch(s) of sugar
• 250 ml vegetable stock
• 250 ml tomato juice
• ½ bunch of dill
• 4 tbsp crème fraîche
• Salt
• pepper
• Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Peel and finely dice the onions and garlic. Trim and quarter the cabbage, and remove the stalks. Wash the cabbage, drain, and cut into strips. Heat oil in a pan. Fry the minced meat until crumbly. Season with salt and pepper and remove. Fry the cabbage, onions, and garlic in the frying fat for about 2 minutes, turning occasionally. Stir in the tomato paste and sauté briefly. Add the minced meat and season everything with salt, pepper, paprika, and sugar. Deglaze with stock and tomato juice. Bring to a boil, cover, and simmer for about 15 minutes. Wash and finely chop the dill. Season the braised cabbage again if desired and serve with crème fraîche. Sprinkle with dill. Serve with rice or white bread.