Yugoslavian meat stew à la Gabi

Ingredients for 4 servings:

• 300 g beef, for goulash, diced
• 300 g pork, for goulash, diced
• 4 medium-sized onions, chopped
• 2 green bell peppers, cut into pieces
• 2 red bell peppers, cut into pieces
• 3 small zucchini, cut into cubes
• 4 tomatoes, cut into pieces
• 500 g green beans, cut into pieces
• 1 stalk(s) leek, cut into rings
• Salt
• Black pepper, freshly ground
• Paprika powder, sweet
• oregano
• Thyme
• oil
• 250 ml broth

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 35 minutes

Heat the oil in a pan and brown the meat, along with the onions. Pour in the broth and seasonings. Cover and simmer over low heat for approximately 1 1/2 to 2 hours. Add the vegetables 35 minutes before the end of cooking time. Season to taste before serving.