Muckalica from the oven

Ingredients for 6 servings:

• 500 g beef goulash
• 500 g pork goulash
• 6 onions
• 3 zucchinis
• 5 bell peppers, red or colored
• 3 garlic cloves
• 4 large carrots
• 500 g tomatoes, pureed
• 1 small can of tomatoes, chopped
• 1 bottle of red wine
• salt and pepper
• Paprika powder, smoked
• e.g. chili powder or fresh chilies
• e.g. caraway seeds
• Cornstarch or sauce thickener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

easy preparation

Roughly chop the onions and garlic. Cut the bell peppers, zucchini, and carrots into 2-3 cm cubes. If using, finely chop fresh chilies. Place everything in a roasting pan. Add the meat without browning. Add the chopped and strained tomatoes and all of the red wine. Season with salt, pepper, paprika, caraway, chili powder (optional), and smoked paprika. Place in the roasting pan in the oven at 180°C for 3 hours. After the cooking time, adjust the seasoning if desired, bring back to the boil, and thicken with starch or a sauce thickener. Serve with rice. This dish is prepared in a snap and practically cooks itself. All quantities and types of vegetables can be adjusted to suit your taste.