in Recipes

Zambicked or buttered bread

updated

Spread the love

Ingredients for 1 servings:

  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 150 g butter
  • 300 g flour
  • 2 tsp, leveled baking powder
  • Chocolate coating or icing for coating
  • e.g. Nutella or jam for filling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Butter cookies

Knead the butter with sugar, vanilla sugar, and egg. Then knead in the flour and baking powder. Chill the dough for 2-4 hours. Roll out the dough, cut out the cookies (not too thin) as desired, and place them on a baking sheet lined with baking paper. Bake at 150°C (300°F) for about 15 minutes until they’re as brown or light as you like. After letting them rest for a day, cover with chocolate coating or icing, fill with Nutella or jam, or leave them as they are.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt cream with fruit

Zucchini pancakes