John Myers
Zebra Cake
The perfect zebra cake recipe with a picture and simple step-by-step instructions.
- 4 piece Eggs (M)
- 250 ml Oil
- 250 ml Mineral water
- 380 g Flour
- 1 Baggage. Baking powder
- 3 tbsp Cocoa powder
- 2 Cans Tangerines a 315ml
- 2 Baggage. Paradise cream vanilla
- 600 g Sour cream
- 400 g Whipped cream
- 1 Can Tangerines a 315 ml
- Chocolate shavings
- Beat eggs and sugar until frothy. Stir in the oil and mineral water. Fold in 350 g flour and baking powder. Preheat the oven to 150 ° C (fan oven 130 ° C).
- Divide the dough. Stir cocoa powder into one half. Stir 30 g of flour into the light dough. Place the dough alternately tablespoon by tablespoon in a 26 cm greased springform pan. Put the doughs on top of each other, not side by side. Bake for about 70 minutes (do a stick test), let cool and then cut in half horizontally.
- Drain the tangerines. Catch the juice and stir into the sour cream with paradise cream. Fold in the tangerines.
- Cover the lower base with a cake ring, spread the cream, place on the upper base. Whip the whipped cream until stiff, spread the cake. Garnish with drained mandarins and garnish with chocolate shavings. Chill for 2-3 hours. P.S .: Always bake and fill my cakes 1 day in advance and decorate the next day.
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