Name: I-Bacalhau À Zé Do Pipo
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 5 Pc. I-Bacalhau (eyayesecwiliswe emanzini kakade); 5 pc. U-anyanisi omkhulu; 3 Pc. Upelepele obomvu; 3 Pc. Ama-clove e-garlic; 1 Glass Black pitted iminqumo; 1 I-Parsley yeglasi; 1 Ingilazi Amafutha e-Olive; I-Glass Flour engu-1 yokugoqa; 1 kg Amazambane; 1 kg Ubisi; 1 kg Ibhotela; 1 kg Usawoti kanye nopelepele; 1 tbsp Umhluzi wemifino, ngokushesha; 1 Iph. Iqanda; 220 ml Amafutha e-Rapeseed; 0,5 tsp lwesinaphi; 0,5 tsp Usawoti kanye nopelepele; 0,5 tsp Ilamula elincane ukunambitha

5 kusukela 5 amavoti

Isikhathi sokulungiselela 1

Isikhathi sokupheka 40

Isikhathi Sonke 1 40

Course Dinner

cuisine European

Izinkonzo abantu

Ama-calories 218 kcal

Okuqukethwe show

Izithako

Okwe-Bacalhau à Zé do Pipo:

5 PC. I-Bacalhau (eyayesecwiliswe emanzini kakade)
5 PC. U-anyanisi omkhulu
3 PC. Upelepele obomvu
3 PC. Ama-clove ka-Garlic
1 Glass Ama-olives afakwe emgodini omnyama
1 Glass parsley
1 Glass Amafutha e-Olive
1 Glass Ufulawa wokugoqa

Okwamazambane agayiwe:

1 kg amazambane
1 kg Ubisi
1 kg Ibhotela
1 kg Usawoti kanye nopelepele
1 tbsp Umhluzi wemifino, ngokushesha

Mayelana ne-mayonnaise:

1 PC. egg
220 ml Amafutha akhishwa
0,5 i-tsp Isinaphi
0,5 i-tsp Usawoti kanye nopelepele
0,5 i-tsp Ilamula elincane ukunambitha

Imiyalelo

Imayonnaise:

Faka iqanda elinesinaphi esitsheni eside. Hlanganisa nge-blender yesandla bese ufaka kancane kancane amafutha e-rapeseed kuze kube yilapho imayonnaise yakhiwe. Ekugcineni engeza ulamula omncane bese ufaka usawoti kanye nopelepele. Bese upholisa imayonnaise uze uyidinga futhi.