John Myers
Okuqukethwe
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Izithako
Ulimi lwenkomo
- 1,5 kg Ulimi lwenkomo olulashiwe
- 3 PC. Izaqathe
- 0,333333 PC. Isilimo esidliwayo esinamagatsha anamanzi
- 2 PC. U-anyanisi oqoshiwe
- 4 PC. Ama-clove ka-Garlic
- 2 PC. Amaqabunga eBay
- 5 PC. Izinhlamvu ze-Allspice
- 5 PC. Amajikijolo wejuniper
- 1 i-tsp Ama-peppercorns amnyama
- 1 tbsp Ibhotela elicacisiwe
- 2 tbsp Namathisela utamatisi
- 3 tbsp Ama-cranberries avela engilazini
- 1 tbsp Sugar
- 1 PC. isitshalo esihlobene no-anyanisi
- 400 ml Isitoko senkomo
- 2 i-tsp Isitashi sokudla
Iklabishi elibomvu
- 1 kg Iklabishi elisha elibomvu
- 1 kg Apples
- 8 tbsp Iviniga elibomvu lewayini
- 1 phina Salt
- 3 tbsp Sugar
- 150 g Anyanisi
- 2 tbsp Ijeli yezithelo
- 250 ml I-Pinot Noir
I-Thuringian noma i-Vogtland amadombolo aluhlaza
- 13 PC. amazambane
- 2 Cup Ubisi
- 13 PC. Ama-cubes esinkwa
- Salt
Imiyalelo
Ulimi lwenkomo
- Gcoba ulimi lwenkomo emanzini abandayo amahora angaba ngu-3. Bese ufaka endishini. Engeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, u-garlic, amaqabunga e-bay, i-ginger, i-allspice, upelepele namajikijolo omjunipha. Thela iwayini elibomvu phezu kwayo futhi uyivumele ingene esiqandisini okungenani amahora angu-12.
- Susa ulimi ku-marinade. Khipha imifino ngenkathi uqoqa iwayini elibomvu. Shisisa ibhotela elicacisiwe epanini elikhulu bese uthosa imifino kuwo. Engeza unamathisele utamatisi uwose ngawo. Gcoba ngewayini elibomvu nenyama yenkomo. Faka ama-cranberries, ushukela kanye ne-leek futhi ulethe ngamathumba.
- Faka olimini, inkathi ngosawoti bese upheka cishe amahora amathathu, kuze kube yilapho isihloko solimi singahlatshwa kalula ngommese. Khipha ulimi kumhluzi, ukhiphe isikhumba bese usika cishe. 3 cm izingcezu eziwugqinsi. Thosa kancane lezi zingcezu ebhotela nhlangothi zombili. Dlulisa isoso ngesihlungo, ujiye nge-cornstarch kanye nenkathi ukunambitha.
Iklabishi elibomvu
- Hlanza iklabishi elibomvu futhi usike noma usike ube yimichilo emihle. Sika cishe ama-apula ahlutshiwe, agxotshwe abe yizinti bese uxuba neklabishi elibomvu, ujusi kalamula, izipuni eziyi-6 zikaviniga, usawoti kanye nezipuni ezi-2 zikashukela.
- Ngemuva kwesikhathi sokuphumula, usike u-anyanisi ohlutshiwe ube yimichilo emihle. Ncibilikisa ibhotela bese u-caramelize isipuni esingu-1 sikashukela kuwo, deglaze ngezipuni ezi-2 zikaviniga bese ugaya imichilo ka-anyanisi. Engeza iklabishi elibomvu elifakwe emanzini, i-jelly yezithelo newayini elibomvu bese upheka ebhodweni elivaliwe kuhhavini ngama-degree angu-175 phezulu nangaphansi kwamahora angu-1.5.
I-Thuringian noma i-Vogtland amadombolo aluhlaza
- 10 Grate amazambane endishini ngamanzi abandayo futhi uyeke ame amahora amabili. Faka esikhundleni samanzi amasha njalo. Bese ukhama ingxube yamazambane yome kakhulu. Bilisa amazambane ama-2 asele, grate futhi uhlanganise nobisi olubilayo.
- Thela le ngxube ebilayo eshisayo phezu kwengxube yamazambane. Yakha amadombolo ngezandla ezimanzi futhi wenze ikhefu kulowo nalowo. Gcoba ama-cubes esinkwa bese ucindezela eyodwa ngesikhathi endaweni yokuphumula. Balolonge kahle amadombolo, uwafake emanzini abilayo anosawoti bese uwayeka ashube imizuzu engu-20. Khonza amadombolo ngokushesha, ngaphandle kwalokho azoba nzima.
Nutrition
Ukusebenzela: 100gAma-calories: 133kcalAmakhabhohayidrethi: 7.6gAmaprotheni: 5.8gAmafutha: 8.4g
