I-Caramelize Hazelnuts: Kulula Lokho

I-Caramelize hazelnuts - kulula kanjalo

Ama-hazelnuts ane-caramelized enambitheka kamnandi njengesidlo phakathi kokudla, kodwa futhi ahamba kahle njengokuphelezelwa izitsha ezinenhliziyo enhle njengesihlalo senyamazane. Ukuze wenze iresiphi, udinga izithako ezilandelayo: amagremu angu-200 ama-hazelnuts namagremu angu-200 kashukela, iphakethe le-vanilla ushukela, nama-milliliters angu-125 amanzi.

1. Faka ushukela, amanzi, noshukela we-vanilla epanini. Ifike ibile yonke into.
2. Bese wengeza ama-hazelnuts.
3. Manje kufanele ulinde kuze kube yilapho i-caramelizes ushukela futhi ama-hazelnuts akhanya.
4. Qiniseka ukuthi ugoqa ngokuqhubekayo. Uma kungenjalo, inqwaba izoshisa ngokushesha.
5. Lapho amanzi esehwamukile, ama-hazelnuts adilika kancane. Bese uqhubeka ugqugquzela kuze kube yilapho amantongomane esecwebezela futhi.
6. Okokugcina, faka ama-hazelnuts e-caramelized ku-tray yokubhaka ehlanganiswe nephepha lokubhaka bese uwavumela ukuba aphole.
7. Uma uthanda, ungafafaza nesinamoni phezulu - uvele unqume ngokuvumelana nokunambitheka kwakho.