in

Iklabishi laseShayina I-Wok enezicucu ze-Chicken Breast Fillet

5 kusukela 8 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu
Ama-calories 471 kcal

Izithako
 

  • 250 g Iklabishi yaseShayina
  • 250 g I-Chicken breast fillet (lapha: TK)
  • 150 g I-leek (½ induku)
  • 1 Isanqante (cishe 150 g)
  • 1 U-Ginger cishe. 10 g
  • 0,5 Upelepele obomvu (cishe 5 g)
  • 2 tbsp Amafutha e-Peanut
  • 2 tbsp Isosi yesoya ekhanyayo
  • 2 tbsp I-soy sauce emnandi
  • 1 tbsp Sherry
  • 0,5 i-tsp IMPUSHA YEZINKOLELO Ezinhlanu

Imiyalelo
 

  • Sika izibopho zesifuba senkukhu zibe yimicu. Isebenza kahle ikakhulukazi uma inyama iseyiqhwa. Geza amaqabunga eklabishi laseShayina, uwakhiphe kahle, uwahlukanise ngobude bese uwasika abe yimichilo. Hlanza i-leek, igeze kahle futhi usike izindandatho. Hlaba isanqante nge peeler, korobha ngemifino eqhakaza scraper / peeler 2 ibe yinsini eyodwa yokuhlobisa futhi usike izingcezu eziqhakaza izaqathi (ugqinsi oluyi-1 - 3 mm) ngommese. Hlanza futhi usike ujinja kahle, uhlanze futhi ugeze upelepele bese usike izingcezu ezincane kakhulu. Shisisa amafutha e-peanut (i-tbsp engu-4) ku-wok (okunye epanini eliphezulu), gubha-gazinga inyama ngamandla bese uyislayidela emaphethelweni e-wok. Faka amafutha (i-tbsp engu-1) bese wengeza imifino (i-ginger, upelepele, izimbali ze-carrot, i-leek neklabishi yaseShayina) ngokulandelana, hlanganisa konke ndawonye bese ugoqa-gazinga. Isizini ngesoso yesoya ekhanyayo (1 tbsp), isoso yesoya emnandi (2 tbsp), i-sherry (i-tbsp engu-2) kanye NOPHUVA LWEZINKOLELO EZINHLANU (½ ithisipuni) bese uphaka.

Nutrition

Ukusebenzela: 100gAma-calories: 471kcalAmakhabhohayidrethi: 0.5gAmaprotheni: 0.1gAmafutha: 50g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

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