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Ikhekhe le-Chocolate Nougat eline-Raspberry Sorbet kanye ne-Crushed Nut Variations

5 kusukela 2 amavoti
Isikhathi Sonke 3 amahora 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 282 kcal

Izithako
 

Okwe-sorbet okusajingijolo

  • 1 iphakethe Ingxube yamantongomane
  • 200 g Okusajingijolo kusha
  • 200 g I-yogurt yesiGreki

Okwenhlama yekhekhe

  • 75 g Umfula
  • 20 g I-cocoa powder
  • 1 i-tsp Iphawuda wokubhaka
  • 75 g Sugar
  • 1 iphakethe I-Bourbon vanilla ushukela
  • 2 Ucezu amaqanda
  • 100 g Ibhotela

Okwengxube ye-couverture

  • 200 g Ushokoledi omnyama we-couverture
  • 100 g Isisindo se-nougat eluhlaza
  • 4 amaqabunga I-Gelatin emhlophe
  • 100 ml Ubisi
  • 2 Ucezu amaqanda
  • 1 tbsp Sugar
  • 1 iphakethe I-Bourbon vanilla ushukela
  • 300 ml Ukhilimu ophehliwe
  • I-cocoa powder

Imiyalelo
 

I-Raspberry sorbet

  • Hlanganisa ama-raspberries kanye neyogathi bese ufaka efrijini, ugovuze ngezikhathi ezithile kuze kube yinqwaba eqinile. Akubandi kakhulu, kungenjalo amakristalu eqhwa aqinile azokwakheka.

Ikhekhe le-batter

  • Shisisa ihhavini ukuya kuma-degree angu-180 bese ufaka ipani le-springform ngephepha lokubhaka elingamasentimitha angu-26. Ukuze uthole inhlama, hlanganisa ufulawa, ukhokho kanye ne-baking powder, engeza ushukela, i-vanilla ushukela, amaqanda nebhotela. Hlanganisa ezingeni eliphezulu cishe. Iminithi elingu-1 ukwenza inhlama ebushelelezi. Thela epanini le-springform bese ubhaka cishe imizuzu engu-15-20.
  • Vumela isisekelo sipholile, usibeke epuleti yekhekhe bese ubeka indandatho yekhekhe nxazonke.

I-Couverture paste

  • Ukuze uthole i-topping, ncibilikisa i-couverture ne-nougat phezu kokugeza kwamanzi ngenkathi uvuselela. Vumela ukupholisa kancane.
  • Gcoba i-gelatin emanzini abandayo. Bilisa ubisi epanini elincane, susa ipani emlilweni bese ufaka i-gelatin ekhanyiwe.
  • Faka amaqanda noshukela kanye ne-vanilla ushukela endishini yokuxuba, engeza ubisi olushisayo bese ushaya yonke into nge-mixer yesandla cishe imizuzu emi-2 kuze kube namagwebu. Faka ingxube ye-couverture bese uvumela konke kuphole kancane (cishe imizuzu engu-15).
  • Gcoba ukhilimu kuze kube lukhuni, faka engxenyeni ye-couverture ezingxenyeni ezingu-2, ubeke phezu kwesisekelo se-pastry futhi ubushelelezi.
  • Pholisa ikhekhe cishe. 3 amahora.
  • Uma ufuna ukuzisindisa umzamo omncane, ungathenga i-nougat esenziwe ngomumo futhi umane uyishise futhi uyifake futhi uyivumele iphole.

Nutrition

Ukusebenzela: 100gAma-calories: 282kcalAmakhabhohayidrethi: 16.9gAmaprotheni: 6.4gAmafutha: 21.1g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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