John Myers
Isingeniso: Ukuthola Ukunambitheka Kwe-Mexican Cuisine
I-Mexican cuisine ingelinye lamasiko okudla anempilo futhi ahlukahlukene emhlabeni. Kusukela ekunambithekeni okubabayo nokunezinongo zokudla kwasemgwaqweni kuya kumvukuzane eyinkimbinkimbi futhi enothile yezindawo zokudlela ezisezingeni eliphezulu, ukudla kwase-Mexico kunikeza i-kaleidoscope yokunambitha, ukwakheka, namaphunga aheha wonke ulwanga. Kungakhathaliseki ukuthi ungumuntu othanda ama-tacos, ama-tamales, ama-enchiladas, noma ama-churros, ukuhlola ukudla okuphambili kwe-Mexican cuisine kuwuhambo oluzokungenisa enhliziyweni yesiko nomlando wezwe.
Umlando kanye Nethonya: Ukuqonda Izimpande Zokudla KwaseMexico
I-Mexican cuisine inomlando ocebile noyinkimbinkimbi obonisa amagugu ahlukahlukene ezwe. Impucuko yasendulo yaseMexico, njengamaMaya, ama-Aztec, namaToltec, yathuthukisa imikhuba yezolimo eyinkimbinkimbi namasiko okupheka ayehlangene ngokujulile nemikhuba yawo, izinkolelo nezinhlaka zawo. Kamuva, ukufika kwabanqobi baseSpain ekhulwini le-16 kwaletha izithako ezintsha, amasu okupheka, namathonya amasiko ashintsha ukudla kwaseMexico kwaba inhlanganisela yokunambitheka kwendabuko neyaseYurophu. Namuhla, ukudla kwase-Mexican kuyaqhubeka nokuvela futhi kuzivumelanisa namathrendi namathonya amasha, kuyilapho kugcinwa ubunikazi bawo obuyingqayizivele namasiko.
Izinongo nezithako: Izakhi Ezibalulekile Zokupheka KwaseMexico
I-cuisine yaseMexico ibonakala ngokusetshenziswa kwezinhlobonhlobo zezinongo nezithako ezikunikeza iphrofayili yayo yokunambitheka ehlukile. Ezinye zezinongo ezibaluleke kakhulu ekuphekeni kwase-Mexico zifaka upelepele, ikhumini, i-oregano, isinamoni, nama-clove, anezela ukushisa, ukujula nokuba yinkimbinkimbi ezitsheni. Ezinye izithako ezibalulekile zihlanganisa ummbila, ubhontshisi, utamatisi, ukwatapheya, ne-cilantro, okusetshenziselwa ukwakha isisekelo sokudla kwesintu okuningi. Ukudla kwaseMexico nakho kunezinhlobonhlobo zenyama nezilwane zasolwandle, okuhlanganisa inyama yenkomo, ingulube, inkukhu, izimfanzi nenhlanzi, okuphekwa ngezindlela ezihlukahlukene futhi kuhlanganiswe nezinongo namasoso ahlukahlukene.
Ama-Taco, ama-Tamales, nokuningi: Izidlo Eziyisithonjana Ongazizama e-Mexico
Uma kukhulunywa ngezidlo zaseMexico eziyisakhiwo sodumo, ama-tacos, ama-tamales, nama-enchilada angenye yezinto ezidume kakhulu nezibonakalayo. Ama-taco ama- tortilla amancane agcwele inyama, imifino, nokunye okugcotshwayo, njenge-salsa, i-guacamole, noshizi. Ama-Tamales amakhoba ommbila afakwe isitimu agcwele ingxube emnandi noma enoshukela yenyama, ubhontshisi, imifino, noma izithelo. Ama-enchiladas ama-tortilla agcwele inyama, ushizi, noma ubhontshisi, futhi embozwe nge-sauce ye-chili noma imvukuzane. Ezinye izitsha zakudala zaseMexico zifaka i-chiles rellenos, i-pozole, i-mole poblano, ne-chilaquiles, phakathi kwezinye eziningi.
Okukhethekile Kwesifunda: Ukuhlola Izinhlobonhlobo Zokudla Kwase-Mexican
Esinye sezici ezithakazelisa kakhulu zokudla kwaseMexico ukuhlukahluka kwesifunda. Isifunda ngasinye saseMexico sinamasiko aso ahlukile okupheka, izithako, nama-flavour, abonisa indawo yendawo, umlando, namasiko. Ngokwesibonelo, iNhlonhlo YaseYucatan yaziwa ngezinongo zayo nezisawolintshi i-cochinita pibil, kuyilapho izifundazwe ezisenyakatho yeMexico zidume ngenyama eyosiwe nama-tortilla kafulawa. Okunye okukhethekile kwesifunda kufaka phakathi izitsha zokudla kwasolwandle zase-Baja California, ushizi newayini lase-Oaxaca, nezithelo ezishisayo nezinongo zaseVeracruz.
Ukudla Kwasemgwaqweni Nokudla Kwemakethe: Ukusampula Okujabulisayo Kwasendaweni
Enye yezindlela ezinhle kakhulu zokuzwa ukunambitheka kwangempela kwe-cuisine yase-Mexican iwukuzama ukudla kwasemgwaqweni nokudla kwasemakethe okudumile emadolobheni nasemadolobheni ezweni lonke. Lezi zinto ezithokozisayo zendawo zisukela ekudleni okulula okulula, okufana ne-elote (ummbila oyosiwe), i-churros (inhlama ethosiwe enoshukela), nama-quesadilla (ama-tortilla agcwele ushizi), kuya ezitsheni eziyinkimbinkimbi, njengama-huaraches (ama-tortilla aminyene agcwele ubhontshisi, inyama, noshizi), i-tlayudas (ama-tortilla amakhulu agcwele inyama, ubhontshisi, nemifino), ne-mole de olla (isitshulu esenziwe ngenyama, imifino, nomhluzi onephunga elimnandi).
Ngale Kwakudala: Abapheki Abasunguli Abashintsha Ukudla kwase-Mexican
Nakuba ukudla kwendabuko kwase-Mexican kuqhubeka nokuba umgogodla wesiko lokudla lezwe, isizukulwane esisha sabapheki kanye nezindawo zokudlela ziphusha imingcele yalokho okungenzeka ngezithako nama-flavour ase-Mexico. Kusukela ku-fusion cuisine ehlanganisa izithako zase-Mexico nezamazwe ngamazwe kanye namasu ukuze uthole ukudla kwe-haute okuphakamisa izitsha zendabuko ziye ezingeni elisha lokuyinkimbinkimbi, laba bapheki bashintsha indlela abantu abacabanga ngayo ngokudla kwase-Mexico. Abanye babapheki abasungula izinto ezintsha eMexico namuhla bahlanganisa u-Enrique Olvera, uJorge Vallejo, uGabriela Camara, no-Edgar Nunez.
Ukumatanisa Ukudla kwase-Mexico: Izincomo zamawayini, obhiya, nokunye
Ukumatanisa ukudla kwase-Mexico nesiphuzo esifanele kungathuthukisa ukunambitheka nokwakheka kwezitsha futhi kudale umuzwa wokudlela ovumelanayo. Ezinye zeziphuzo ezidume kakhulu ukubhanqa nokudla kwaseMexico zifaka ubhiya, i-tequila, i-mezcal, ne-margaritas. Ubhiya uyikhethelo elihle lezitsha ezibabayo nezimnandi, njengoba ungalinganisa ukushisa futhi uvuselele ulwanga. I-tequila kanye ne-mezcal imimoya yendabuko yaseMexico engathuthukisa ukunambitheka kwentuthu kanye nomhlaba wenyama eyosiwe kanye nezilwane zasolwandle. I-Margaritas iyi-cocktail yakudala yase-Mexican engaphelelisa ubumnandi ne-acidity yezithelo zasezindaweni ezishisayo nesawolintshi.
Ukupheka Ukudla KwaseMexico Ekhaya: Amathiphu Namasu Okunambitheka Kwangempela
Uma ufuna ukwenza kabusha ukunambitheka kwe-cuisine yase-Mexico ekhaya, kukhona amathiphu namasu angakusiza ukufeza ukunambitheka kwangempela nokuthungwa kwezitsha. Enye yezinto ezibaluleke kakhulu okufanele uzikhumbule ukusebenzisa izithako ezintsha nezisezingeni eliphezulu, njengotamatisi ovuthiwe, i-cilantro enephunga elimnandi nezinongo ezinuka kamnandi. Esinye isici esiyinhloko ukulinganisa ukunambitheka kanye nokwakheka kwezitsha, ngokuhlanganisa izinto ezinoshukela, ezinosawoti, ezibabayo nezimuncu. Okokugcina, kubalulekile ukuhlonipha amasu okupheka namasiko e-Mexican cuisine, njengokupheka kancane, ukugazinga, nokosa.
Isiphetho: Injabulo Engapheli Ye-Mexican Cuisine
I-Mexican cuisine iyinqolobane ye-flavour, ukwakheka, namaphunga anikeza amathuba angapheli okuhlola nokutholwa. Kungakhathaliseki ukuthi ungumuntu othanda ukudla noma osanda kuqala ukwazi, ukuhlola ukudla okuphambili kwe-Mexican kungakuthatha ohambweni lwakho ngomlando wezwe, amasiko, kanye nokuma kwezwe. Kusukela ezitsheni eziwumfanekiso zabathengisi basemgwaqweni nasezindaweni zemakethe kuya ekudalweni okusha kwabapheki abaphambili, ukudla kwase-Mexico kuyisimemo sokunambitha impilo ngokugcwele. Ngakho-ke, bamba i-sombrero yakho, phakamisa ingilazi yakho ye-tequila, futhi uqale ukuzijabulisa okuzojabulisa izinzwa zakho futhi kondle umphefumulo wakho.
