John Myers
Okuqukethwe
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Izithako
Okwesaladi:
- 4 okulingene Utamatisi, obomvu, ovuthiwe ngokugcwele
- Ikhabe, eliphuzi, izingcezu (cishe 400g)
Okokugqoka:
- 2 okulingene Ama-clove kagalikhi, amasha
- 1 tbsp Amafutha kaSesame
- 3 tbsp Amafutha esaladi, angathathi hlangothi
- 2 tbsp Uviniga, omnyama, omnene, waseShayina, esikhundleni salokho uviniga obhalsamu
- 21 tbsp Ijusi likalamula
- 1 tbsp Ushukela we-coconut palm (gula kelapa)
- 1 phina Upelepele omnyama ophuma esigayweni
- 1 phina I-Makis (i-mace), kungenjalo i-nutmeg
- 1 i-tsp I-Thyme, yomisiwe
- 1 i-tsp Amakhambi aseProvence, omisiwe
- 1 ezincane Chili, eluhlaza (cabe rawit hijau)
- 4 g Inkukhu umhluzi, osheshayo
- 1 i-tsp Soy sauce, sweetie
- 1 i-tsp I-Tamarind isiraphu
Ukunambitha:
- Salt
- Ushukela, omhlophe
- Ijusi likalamula
- Soy sauce, ukukhanya
Ukuhlobisa:
- Amasheya
- U-anyanisi wasentwasahlobo, oluhlaza
- Izimbali namaqabunga
Imiyalelo
- Geza utamatisi, susa iziqu futhi uthathe tincetu. Susa ikhasi ekhabeni bese usika i-pulp ephuzi ibe yizicucu ezilungele ukulunywa. Susa okusanhlamvu ngangokunokwenzeka. Hlanza u-anyanisi omncane obomvu futhi uthathe izingcezu ezincane.
- Faka ama-clove e-garlic ezinhlangothini zombili bese uwacindezela endishini ngomshini. Engeza uwoyela wesesame, uwoyela wesaladi ongathathi hlangothi, uviniga waseShayina, ujusi kalamula, usoso wesoya omnandi nesiraphu ye-tamarind bese uhlanganisa. Gcobisa ngoshukela wesundu kakhukhunathi, upelepele, inkawu, i-thyme namakhambi avela eProvence.
- Geza upelepele futhi uthathe izindandatho ezincane kusukela ekugcineni. Engeza ekugqokeni ngezinhlamvu. Manje engeza i-soy soy sauce kanye isiraphu ye-tamarind. Fafaza umhluzi wenkukhu, hlanganisa kanye nenkathi ukunambitha. Engeza ukugqoka esaladini ngaphambi nje kokukhonza futhi uhlanganise.
- Hlobisa futhi uphake. Ukudla Okuhle!
