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Izithako
I-sauce yama-raspberry
- 0,25 PC. I-Vanilla pod
- 0,5 PC. I-Gelatin sheet
- 12,5 g Sugar
- 100 g Amajikijolo amasha
- 500 g Ama-raspberries afriziwe
- 250 g Ukugcina ushukela 2: 1
- 1 i-tsp Ijusi kalamula
Imiyalelo
- Hlukanisa i-vanilla pod bese ukhipha u-pulp. Shisisa ukhilimu epanini bese ubilisa imizuzu engu-15 kanye ne-pod, uginindela noshukela. Gcoba i-gelatin emanzini abandayo bese uyikhama bese uyincibilikisa kukhilimu. Uma kunesidingo, uhlunga ukhilimu futhi futhi ususe i-vanilla pod, i-pulp ingase ihlale. Vumela konke kupholile, faka isikhunta bese ufaka efrijini ubusuku bonke.
- Ukuze uphake, ulethe amanzi emathunjini bese ucwilisa isikhunta kafushane futhi uwaguqule ngokushesha kumapuleti oyifunayo. Khonza ngamajikijolo amasha kanye nesoso yezithelo.
I-Raspberry sauce:
- Hlanganisa konke ndawonye imizuzu emi-5. Faka efrijini ngobusuku obubodwa bese uqeda.
Nutrition
Ukusebenzela: 100gAma-calories: 170kcalAmakhabhohayidrethi: 29.1gAmaprotheni: 1.1gAmafutha: 4.8g