Okuqukethwe
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Izithako
Ama-plums - ujamu
- 400 g Ekuqaleni - ama-plums
- 75 ml ijusi yewolintshi
- 25 ml Ijusi likalamula
- 0,5 Induku yesinamoni
- 2 g Speculoos - spice ekhaya
- 0,5 Tonka bean kuwo abrasion
- 250 g Ukugcina ushukela 2: 1
Imiyalelo
- Geza ama-plums okuqala, womise ngephepha lasekhishini bese ususa imbewu. Thatha epanini eliphakathi bese ulifaka lapho. Bese u-puree ngenduku yomlingo. Bese wengeza zonke izithako ngaphandle kwe-preserving sugar 2:
- Hlanganisa yonke into kahle, uyivale ngesembozo bese uyiyeka ikhuphuke amahora angu-4. Khona-ke ushukela olondolozayo uyangena futhi yonke into ibilisiwe. Yiyeke ingxube ibile imizuzu emi-5. Bese ususa induku yesinamoni bese uyigcwalisa engilazini eyodwa noma ezimbili, kuye ngosayizi.