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I-Plums - Jam

5 kusukela 7 amavoti
Isikhathi sokulungiselela 10 imizuzu
Isikhathi sokupheka 5 imizuzu
Isikhathi Sokuphumula 4 amahora
Isikhathi Sonke 4 amahora 15 imizuzu
Course Dinner
cuisine European
Izinkonzo 1 abantu

Izithako
 

Ama-plums - ujamu

  • 400 g Ekuqaleni - ama-plums
  • 75 ml ijusi yewolintshi
  • 25 ml Ijusi likalamula
  • 0,5 Induku yesinamoni
  • 2 g Speculoos - spice ekhaya
  • 0,5 Tonka bean kuwo abrasion
  • 250 g Ukugcina ushukela 2: 1

Imiyalelo
 

  • Geza ama-plums okuqala, womise ngephepha lasekhishini bese ususa imbewu. Thatha epanini eliphakathi bese ulifaka lapho. Bese u-puree ngenduku yomlingo. Bese wengeza zonke izithako ngaphandle kwe-preserving sugar 2:
  • Hlanganisa yonke into kahle, uyivale ngesembozo bese uyiyeka ikhuphuke amahora angu-4. Khona-ke ushukela olondolozayo uyangena futhi yonke into ibilisiwe. Yiyeke ingxube ibile imizuzu emi-5. Bese ususa induku yesinamoni bese uyigcwalisa engilazini eyodwa noma ezimbili, kuye ngosayizi.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Ikhekhe Leshidi likashokoledi

Upelepele Ogcwele I-Mediterranean / Asian Variant