Okuqukethwe
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Izithako
- 500 g Izinsalela zengulube
- 1 isitsha amakhowe
- 1 Bunch U-anyanisi wasentwasahlobo fresh
- Amazambane aphekiwe
- I-Steak pepper
- Ibhotela lokuthosa
- Ibhotela le-Herb
- Upelepele nosawoti
Imiyalelo
- Hlukanisa i-fillet ibe yizicucu 2 ubukhulu bomunwe. Hlanza u-anyanisi wasentwasahlobo futhi uthathe izingcezu. Sika amazambane abe yizicucu. Hlanza futhi uhlukanise amakhowe ngohhafu.
Preheat ihhavini ukuya ku-100 °
- Ncibilikisa ibhotela epanini lensimbi bese usesha izingcezu ze-fillet nxazonke. Engeza ingxenye ka-anyanisi entwasahlobo bese uthosa kafushane. Isizini nge-steak pepper, uthele ama-flakes of herb butter phezu kwe-fillet bese upheka cishe imizuzu eyi-10. Beka kuhhavini oshisiwe.
- Ncibilikisa ibhotela kwelinye ipani bese uthosa amakhowe ngo-anyanisi osele entwasahlobo. Faka izingcezu zamazambane, gazinga nabo. Upelepele nosawoti.
- Thatha i-fillet kuhhavini bese ukhonza namazambane amakhowe othosiwe. Njengesitsha esiseceleni sasine-asparagus ne-hollandaise sauce.
Nutrition
Ukusebenzela: 100gAma-calories: 159kcalAmakhabhohayidrethi: 1.5gAmaprotheni: 20.3gAmafutha: 8g