John Myers
Okuqukethwe
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Izithako
- 250 g I-Spaghetti
- Amafutha e-Olive
- 3 Ama-clove ka-Garlic
- 1 eChile
- 1 U-anyanisi omkhulu
- 250 g Izinhlanzi
- 200 g Ubhontshisi waseFrance (fresh)
- 1 tbsp Ibhotela
- 1 Limes
- I-Parmesan (esanda kukhishwa)
- Usawoti kanye nopelepele
Imiyalelo
- Pheka i-spaghetti emanzini anosawoti ngokusho kwemiyalelo ephaketheni. Bese khipha amanzi. Phakathi naleso sikhathi, hlambulula u-anyanisi futhi uthathe ama-cubes amancane. Hlanza bese ucindezela u-garlic. Qoba kahle upelepele.
- Letha amanzi anosawoti emathunjini epanini elincane bese ubeka ubhontshisi oluhlaza kuwo imizuzu emi-5. Bese khipha amanzi. Shisisa amafutha omnqumo epanini. Engeza u-garlic, upelepele no-anyanisi bese usakaza imizuzu engu-2-3 phezu kokushisa okuphakathi nendawo. Engeza ama-prawns bese gazinga enye imizuzu engu-4-5. Uma usebenzisa izimfanzi eziqandisiwe, le nqubo izothatha imizuzu embalwa ubude. Manje engeza i-pasta. Fry ekushiseni okuphezulu imizuzu engu-4-5. Faka ibhotela elincane epanini.
- Esinyathelweni sokugcina, engeza i-Parmesan, ubhontshisi obuluhlaza kanye nejusi ye-lime epanini. Hlanganisa kahle konke. Isizini ukunambitha ngosawoti kanye nopelepele. Gcoba ngeParmesan. Ukudla Okuhle!
