in

Isaladi: Iklabishi Elibomvu – Imifino eluhlaza – Ulethisi

5 kusukela 3 amavoti
Course Dinner
cuisine European
Izinkonzo 1 abantu

Izithako
 

  • 0,5 Ucezu Iklabishi elibomvu elisikiwe
  • 1 Ucezu I-apula ye-Elstar eqoshiwe
  • 1 encane U-anyanisi oqoshiwe
  • 1 encane Salt
  • 1 encane I-Xylitol noma ushukela
  • 1 encane Ilamuna
  • 1 encane Upelepele ongaphansi

Imiyalelo
 

  • Sika iklabishi elibomvu libe lincane kakhulu futhi ulihlanganise nosawoti omncane. Vumela lokhu kume isikhashana.
  • Geza i-apula, uthathe isigamu, ikota bese ususa amatshe (ngishiya isikhumba) bese usika i-apula.
  • Engeza u-anyanisi oqoshiwe futhi uhlanganise konke kahle.
  • Faka isaladi nge-xylitol encane noma ushukela kanye nolamula omncane - ngokunokwenzeka upelepele omncane - futhi uvumele yonke into ikhuphuke.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Linganisa le recipe




I-Vegan: I-Pasta enamakhowe Afakwe Ibhotela

I-Zucchini enenyama egayiwe