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Zucchini-ajvar-cream cheese vegetables

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Ingredients for 2 servings:

  • 1 kg zucchini
  • 1 onion(s)
  • 1 garlic
  • 1 tbsp oil
  • 300 ml water
  • 150 g ajvar
  • 150 g cream cheese
  • herbal salt
  • pepper
  • Herbs of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and dice the onion and garlic. Dice the zucchini. Heat the oil. Briefly sauté all the vegetables in the oil. Add water and simmer. This takes about 10 minutes, until the zucchini is cooked. Stir in the ajvar and cream cheese. Let it simmer briefly and season with salt, pepper, and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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