Zucchini and feta pasta with thyme and olives

Ingredients for 2 servings:

• 200 g pasta
• 1 zucchini, approx. 200 g
• 100 g feta cheese
• 1 onion(s), red
• 1 tbsp, heaped thyme, shredded
• 2 handfuls of olives, black
• 2 tbsp olive oil
• salt and pepper
• 1 tsp honey, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta in salted water according to the package instructions. Halve the zucchini and cut into strips about 0.5 cm thick. Finely dice the onion. Dice the feta cheese. Gently fry the zucchini and onion in a pan with olive oil for about 2-3 minutes, so that the zucchini remains firm to the bite. Add the thyme, pepper, and a little salt (the feta cheese will be added later for a salty flavor). Keep warm until the pasta is ready, e.g., remove from the heat and put the lid on. Once the pasta is done, drain it and add it to the pan with the vegetables. Add the feta cheese and olives, stirring gently so that the feta cheese melts slightly. If you like, you can drizzle with a little honey before serving.