Zucchini and feta salad

Ingredients for 6 servings:

• 2 small zucchini
• 150 g feta cheese
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar, lighter
• 1 pinch(s) smoked salt
• 1 pinch(s) pepper, mixed
• some parsley, flat, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

wonderfully fresh, goes very well with pan-fried dishes and grilling

Wash the zucchini thoroughly and cut into bite-sized cubes. Dice the feta cheese. Place the zucchini in a bowl and season with salt, mix well, and set aside for 10-15 minutes. Stir occasionally. Finely chop the parsley. Add the feta cheese and chopped parsley to the zucchini cubes. Make a marinade from olive oil, balsamic vinegar, and pepper and pour it over the zucchini. Mix well and let it marinate for at least 30 minutes. Stir briefly again before serving and season with salt and pepper if desired. Note: Since zucchini itself has a fairly neutral flavor, it is particularly important to use a very good olive oil or balsamic vinegar for this salad. The salt doesn’t have to be your usual salt. I like to use smoked or garlic salt.