in Recipes

Zucchini and minced meat pan with feta

updated

Spread the love

Ingredients for 2 servings:

  • 500 g minced beef
  • 500 g zucchini, approx. 2 medium-sized
  • 250 g feta cheese or shepherd’s cheese
  • 250 g mushrooms
  • salt and pepper
  • Garlic, fresh or powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick, easy, tasty and low-carb

Slice the zucchini and mushrooms. Dice the feta cheese. Brown the minced meat in the pan and remove. Then fry the zucchini and mushrooms in the pan. Once the zucchini are cooked through, add the minced meat. Fry everything and season with salt, pepper, and garlic (ground or fresh) to taste. Finally, stir in the feta cubes and let them melt slightly. These servings do not include any side dishes. If you’re serving it with potatoes, for example, you might not need such a large portion, or it might be enough for 3 or 4 people.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with roasted onions

Low Carb Wrap Genial II