in Recipes

Tomato and Pepper Summer Pudding

Spread the love

Ingredients for 4 servings:

  • 6 slice(s) white bread, thin, one day old, without crusts
  • 2 onions, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper(s), cut into strips
  • 1 bell pepper(s), green, cut into strips
  • 3 tbsp olive oil
  • 1 kg tomatoes, roughly diced
  • 2 tbsp tomato paste
  • 1 tsp thyme, dried
  • 1 tbsp vinegar (red wine vinegar)
  • 2 tsp sugar
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

the savory version of a traditional English dessert

Sauté the onions, garlic, and bell peppers. Add the remaining ingredients and simmer until a thick sauce forms. Season with salt and pepper. Line a pudding dish with slices of bread. Pour in the sauce and top with slices of bread. Cover with a plate and place a heavy object on top. Refrigerate overnight. Turn out onto a plate just before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and mushroom pan

Fitness – Curd – Salad