Zucchini and peppers à la Grandma Magdalene

Ingredients for 1 servings:

• 2 kg zucchini
• 6 onions
• 5 tsp salt
• 3 cups white wine vinegar
• 2 tsp mustard flour
• 1 tsp pepper
• 2 tsp celery salt
• 6 bell peppers, colored
• 2 cups sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Day 1: Chop the zucchini and onions and knead well with the salt. Let stand overnight. Day 2: Chop the bell peppers and mix them with the zucchini and onion mixture. Then add the vinegar and spices. Boil for at least 10 minutes. Pour into screw-top jars while hot. Tip: I brown the minced meat and add a jar of zucchini and bell peppers and a little tomato ketchup. This zucchini and tomato sauce tastes delicious with rice or pasta. It can also be eaten cold as a salad.